Some English people enter a certain hopelessness travel these worlds and did not find this simple dish are as English as churros. Fortunately, it is something that is not so difficult, since we find churros in the U.S., most Hispanic-American countries (which is something also already own the place), the Philippines, Japan and even China are something that phonetically sounds like "Yu tiao," which is the same mixture of the coils and found in hotels and stalls, but they lack a bit of hygienic conditions aceptables.Pues today I wanted to tell the story of Torcuato Hernandez, a Grenadian who came to Geneva AD 79, a computer keyboard and hung to engage in the noble work of churrero.
And that is with a steady hand, and I can also attest to the high quality of product it sells. Torcuato is a kind man, cultured, and with which you can also talk a little bit good if not precluded by its rich clientele. His wife, Sandra, a Bolivian Santa Cruz, helps with work Bolivian tasty addition to make tamales, cuñapes, tamales, Salta and others like English tortilla, empanadas and burritos that taste Geneva and tourists to enjoy. 
A Torcuato and you can find churros the Wednesday and Saturday in the Place de la Fusterie, Sundays at Place de Belair and Thonex Friday. One serving of 6 long churros (batons) 5Francos worth 10 francs and 13 pieces worth Br hot chocolate 3FR. 
I recommend them.
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